The favored species in the southern states oak.
Best type of wood chips for smoking chicken.
Apple wood chips another chips famous for its sweet smoke produces a combination of sweet and fruity tasting meat.
Kicking off this list is one of the most popular wood chip types for smoking chicken and it s for good.
Real wood mold resistant each flavored bag comes with 180 cubic inches of 100.
Oak it generates medium smoky flavor it burns hot and fits most types of meat.
The wood you use for barbecuing your meat can add a tantalizing and unique flavor to your food and it all happens naturally during the cooking process.
Scroll down to see our table which will show you the best wood chips for your chosen meat.
5 best woods for smoking chicken pecan hickory apple and more applewood.
Type of wood for smoking.
Contributes a sweeter flavor hickory.
Maple and cherry chips burn into a sweet smelling smoke and when used to cook chicken and pork create a light hint of sweetness in the meat.
It pretty much matches most types of meat lamb beef brisket chicken sausages.
Maple like fruit wood gives a sweet flavor that is excellent with poultry and ham.
Preferred in european countries like germany and the uk.
If you want something with a slightly stronger sweet taste than apple then maple is a great go to.
Best wood for smoking.
Lilac produces a good supply of mild sweet smoke.
Knowing the type of wood that you use for smoking meat is an art and one that you should master if you want your meat smoked perfectly.
A good wood for any meat.
Some other woods that pair well with and complement smoked chicken are.
Oak woods red oak and white oak are considered one of the best hardwoods around.
A popular wood for smoked cheese but also good for poultry and pork.
When it comes to smoking this is the first choice of.
It is slightly stronger than cherry and apple but lighter than mesquite and hickory.
