Grease and flour a 9 inch springform pan.
Bourbon pecan cake.
Arrange the pecan halves in circles on top of cake they will be on the bottom once the cake comes out of the pan.
Melt the chocolate and butter in a small bowl over a double boiler.
Our bourbon pecan pound cake is a buttery rich tender cake loaded with pecans just the right amount of bourbon and topped with a luscious caramel glaze.
Cool cake in pans on rack for 10 15 minutes.
Using a wooden spoon stir the pecan pieces into the batter.
Divide batter equally between pans.
It makes the perfect rich canvas for so many other wonderful flavors.
The bourbon is accented perfectly with a generous amount of nutmeg.
1 recipe makes three full 7 5 x 3 5 pans bake 300 for 1 hr two 8x4 pans bake 300 for 1 25 hrs one 9x5 pan bake 300 for 1 5 hrs.
2 1 4 teaspoons baking powder 3 4 teaspoon cinnamon 1 2 teaspoon salt 1 2 cup bourbon 1 2 cup milk 1 1 2 teaspoons vanilla extract.
One of the most delicious combinations of flavors i ve ever had is this glazed bourbon pecan pound cake.
Drizzle glaze down sides.
550 3 daily value protein.
Tap each pan to remove any air bubbles.
I found this unusual bourbon pecan pound cake in one of my early 20th century cookbooks with a hastily scrawled star next to the title in faded blue ink.
Remove cake from pan and brush remaining reserved bourbon.
Place first cake onto serving platter.
A good bourbon cake recipe is one of those things that s handed down from generation to generation here in the south.
Pin it to your cake board to save for later.
Follow gonna want seconds on pinterest for more great recipes.
Transfer the batter to the prepared angel food cake pan.
Cover the pan with foil.
Preheat oven to 325 f.
It s so buttery and moist and it is bursting with bourbon flavor.
2 2 3 cups cake flour.
Gradually add coffee and bourbon beat until smooth.
Oh and the versatility of a pound cake.
I often wonder how many people love pound cake as much as i do.
This cake is a delicious combination flavor.
For stronger bourbon flavor saturate piece of cheesecloth with additional bourbon.
Cut candied cherries and pecans into quarters and garnish cake.
Wrap cake in cheesecloth then with foil or plastic wrap.
Mix the flour mixture and the bourbon mixture into the large bowl small amounts at a time.
